The nature of the apolar phase influences the structure of...

Advances in Colloid and Interface Science 2004 Vol. 108-109; Iss. none

The nature of the apolar phase influences the structure of the protein emulsifier in oil-in-water emulsions stabilized by bovine serum albumin.: A front-surface fluorescence study

Vincent Rampon, Chantal Brossard, Nadine Mouhous-Riou, Benoı̂t Bousseau, Geneviève Llamas, Claude Genot
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Volume:
108-109
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.cis.2003.10.004
File:
PDF, 711 KB
english, 2004
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