Consumer knowledge and attitudes about genetically modified...

International Journal of Food Sciences and Nutrition 2015 / 05 Vol. 66; Iss. 3

Consumer knowledge and attitudes about genetically modified food products and labelling policy

Vecchione, Melissa, Feldman, Charles, Wunderlich, Shahla
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Volume:
66
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2014.986072
Date:
May, 2015
File:
PDF, 338 KB
english, 2015
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