![](/img/cover-not-exists.png)
Implications of interfacial characteristics of food foaming agents in foam formulations
Juan M. Rodríguez Patino, Cecilio Carrera Sánchez, Ma. Rosario Rodríguez NiñoVolume:
140
Year:
2008
Language:
english
Pages:
19
DOI:
10.1016/j.cis.2007.12.007
File:
PDF, 998 KB
english, 2008