Changes in swelling and rheological properties of corn...

Food Hydrocolloids 2015 / 03 Vol. 45

Changes in swelling and rheological properties of corn starches after acid-methanol degradation

Lin, Jheng-Hua, Singh, Harinder, Chen, Fu-Bao, Chang, Yung-Ho
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
45
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.11.031
Date:
March, 2015
File:
PDF, 1.20 MB
english, 2015
Conversion to is in progress
Conversion to is failed