Developing Functional Foods Using Red Palm Olein:...

International Journal of Food Properties 2004 / 12 Vol. 7; Iss. 1

Developing Functional Foods Using Red Palm Olein: Pilot-Scale Studies

Sidhu, J. S., Al-Hooti, S. N., Al-Saqer, J. M., Al-Amiri, H. A., Al-Foudari, M., Al-Othman, A., Ahmad, A., Al-Haji, L., Ahmed, N., Mansor, I. B., Minal, J.
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Volume:
7
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1081/JFP-120022491
Date:
December, 2004
File:
PDF, 199 KB
english, 2004
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