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Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing
Tejada, Margarita, Olivares, Fabiola, de las Heras, Cristina, Careche, Mercedes, Solas, María Teresa, García, María Luisa, Fernandez, Agustín, Mendizábal, Angel, Navas, Alfonso, Rodríguez-Mahillo, AnaVolume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6763
Date:
March, 2015
File:
PDF, 880 KB
english, 2015