A qualitative evaluation of community-based cooking classes...

International Journal of Health Promotion and Education 2005 / 01 Vol. 43; Iss. 2

A qualitative evaluation of community-based cooking classes in Northeast Scotland

Spence, Fiona, van Teijlingen, Edwin R
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Volume:
43
Language:
english
Journal:
International Journal of Health Promotion and Education
DOI:
10.1080/14635240.2005.10708040
Date:
January, 2005
File:
PDF, 501 KB
english, 2005
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