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Improving the Olive Oil Yield and Quality Through Enzyme-Assisted Mechanical Extraction, Antioxidants and Packaging
Sharma, Rakesh, Sharma, Pritam Chand, Rana, Jai Chand, Joshi, Vinod KumarVolume:
39
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12216
Date:
April, 2015
File:
PDF, 595 KB
english, 2015