Survey of fumonisins B 1 , B...

Survey of fumonisins B 1 , B 2 and B 3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure

D’Arco, G., Fernández-Franzón, M., Font, G., Damiani, P., Mañes, J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2
Language:
english
Journal:
Food Additives and Contaminants: Part B
DOI:
10.1080/02652030903148314
Date:
November, 2009
File:
PDF, 211 KB
english, 2009
Conversion to is in progress
Conversion to is failed