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Survey of fumonisins B 1 , B 2 and B 3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure
D’Arco, G., Fernández-Franzón, M., Font, G., Damiani, P., Mañes, J.Volume:
2
Language:
english
Journal:
Food Additives and Contaminants: Part B
DOI:
10.1080/02652030903148314
Date:
November, 2009
File:
PDF, 211 KB
english, 2009