Selected Properties of Polyphenol Oxidase Obtained from...

Selected Properties of Polyphenol Oxidase Obtained from Ispir Sugar Bean

Sakıroglu, Halis, Yılmaz, Ercan, Erat, Mustafa, Öztürk, A. Emin
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Volume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.584258
Date:
August, 2013
File:
PDF, 212 KB
english, 2013
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