Changes in Amine Forming Bacteria and Histamine in...

Journal of Aquatic Food Product Technology 2003 / 06 Vol. 12; Iss. 3

Changes in Amine Forming Bacteria and Histamine in Yellowfin Tuna ( Thunnus albacares ) Through the Smoking Process

Shakila, R. Jeya, Vijayalakshmi, K., Jeyasekaran, G.
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Volume:
12
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1300/J030v12n03_05
Date:
June, 2003
File:
PDF, 828 KB
english, 2003
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