Effect of Temperature and Volume Changes on Effective Diffusivities of Sucrose and NaCl during Osmotic Dehydration of Vegetable Tissue
Mayor, Luis, Delgado, J.M.P.Q., Vázquez da Silva, M., Sereno, Alberto M., Gonçalves, Maria P.Volume:
273-276
Year:
2008
Language:
english
Journal:
Defect and Diffusion Forum
DOI:
10.4028/www.scientific.net/ddf.273-276.138
File:
PDF, 320 KB
english, 2008