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General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins
Cristino, Rosa, Costa, Elisa, Cosme, Fernanda, Jordão, António MVolume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6064
Date:
August, 2013
File:
PDF, 139 KB
english, 2013