General phenolic characterisation, individual anthocyanin...

General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins

Cristino, Rosa, Costa, Elisa, Cosme, Fernanda, Jordão, António M
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Volume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6064
Date:
August, 2013
File:
PDF, 139 KB
english, 2013
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