Decreased IgE-binding with Wheat Gluten by Deamidation
MARUYAMA, Nobuyuki, SUGIURA, Futoshi, KISHIMOTO, Toru, ICHISE, Keiko, TAKEUCHI, Yoshihiro, SAWADA, Tadashi, TSUDA, Atsushi, UTSUMI, ShigeruVolume:
63
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.63.567
Date:
January, 1999
File:
PDF, 742 KB
1999