Doenjang , a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR- γ2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical Trial
Cha, Youn-Soo, Park, Yongsoon, Lee, Myoungsook, Chae, Soo-Wan, Park, Kungmin, Kim, Yeonsoo, Lee, Haeng-ShinVolume:
17
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2013.2877
Date:
January, 2014
File:
PDF, 508 KB
english, 2014