Limiting activity coefficients of aqueous flavour systems...

Molecular Physics 2004 / 02 Vol. 102; Iss. 3

Limiting activity coefficients of aqueous flavour systems at 298 K by the group contribution solvation (GCS) model

Nanu, Diana E., De Loos, Theodoor W.
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Volume:
102
Language:
english
Journal:
Molecular Physics
DOI:
10.1080/00268970410001655871
Date:
February, 2004
File:
PDF, 184 KB
english, 2004
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