Purification, structural data and biological properties of...

International Journal of Food Science & Technology 2015 / 03 Vol. 50; Iss. 3

Purification, structural data and biological properties of polysaccharide from Prunus amygdalus gum

Bouaziz, Fatma, Koubaa, Mohamed, Helbert, Claire Boisset, Kallel, Fatma, Driss, Dorra, Kacem, Imen, Ghorbel, Raoudha, Chaabouni, Semia Ellouz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.12687
Date:
March, 2015
File:
PDF, 144 KB
english, 2015
Conversion to is in progress
Conversion to is failed