Fatty acid content of margarines in the Greek market...

International Journal of Food Sciences and Nutrition 2003 / 01 Vol. 54; Iss. 2

Fatty acid content of margarines in the Greek market (including trans -fatty acids): a contribution to improving consumers' information

Triantafillou, Dimitrios, Zografos, Vasilios, Katsikas, Haralambos
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Volume:
54
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/0963748031000084089
Date:
January, 2003
File:
PDF, 104 KB
english, 2003
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