Nutritional quality of green beans (var. Tuf) fermented with starter culture
Mnkeni, A. P., Gierschner, K., Maeda, E. E.Volume:
47
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489609028559
Date:
January, 1996
File:
PDF, 479 KB
english, 1996