Correlation Analysis between Color Parameters and Sensory Characteristics of Rice with Different Milling Degrees
Zhong, Yejun, Liu, Wei, Xu, Xingfeng, Liu, Chengmei, Tu, ZongcaiVolume:
38
Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12161
Date:
August, 2014
File:
PDF, 680 KB
english, 2014