The role of traditional varieties of tomato as sources of...

Journal of the Science of Food and Agriculture 2014 / 11 Vol. 94; Iss. 14

The role of traditional varieties of tomato as sources of functional compounds

Cortés-Olmos, Carles, Leiva-Brondo, Miguel, Roselló, José, Raigón, María D, Cebolla-Cornejo, Jaime
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Volume:
94
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6629
Date:
November, 2014
File:
PDF, 731 KB
english, 2014
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