Fruit and vegetable and fried food consumption and...

Fruit and vegetable and fried food consumption and 3-(2-deoxy-β-D-erythro-pentafuranosyl)pyrimido[1,2-α] purin-10(3H)-one deoxyguanosine adduct formation

Peluso, Marco, Munnia, Armelle, Piro, Sara, Jedpiyawongse, Adisorn, Sangrajrang, Suleeporn, Giese, Roger W., Ceppi, Marcello, Boffetta, Paolo, Srivatanakul, Petcharin
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Volume:
46
Language:
english
Journal:
Free Radical Research
DOI:
10.3109/10715762.2011.640676
Date:
January, 2012
File:
PDF, 207 KB
english, 2012
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