Optimization and characterization of gluten-free spaghetti enriched with chickpea flour
Padalino, Lucia, Mastromatteo, Marcella, Lecce, Lucia, Spinelli, Sara, Conte, Amalia, Alessandro Del Nobile, M.Volume:
66
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2014.959897
Date:
March, 2015
File:
PDF, 336 KB
english, 2015