Stabilisation of emulsions using hydrophobically modified inulin (polyfructose)
Th.F. Tadros, A. Vandamme, K. Booten, B. Levecke, C.V. StevensVolume:
250
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.colsurfa.2004.03.041
File:
PDF, 507 KB
english, 2004