Effects of α-, β- and γ-cyclodextrins on the critical...

Colloids and Surfaces A: Physicochemical and Engineering Aspects 2004 Vol. 249; Iss. 1-3

Effects of α-, β- and γ-cyclodextrins on the critical micelle concentration of sodium dodecyl sulfate micelles

Marta Herrero Maeso, Sonia Paz González, Carlos Bravo-Díaz, Elisa González-Romero
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Volume:
249
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/j.colsurfa.2004.08.044
File:
PDF, 115 KB
english, 2004
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