Influence of alginate, pH and ultrasound treatment on palm...

Influence of alginate, pH and ultrasound treatment on palm oil-in-water emulsions stabilized by β-lactoglobulin

Rungnaphar Pongsawatmanit, Thepkunya Harnsilawat, David J. McClements
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
287
Year:
2006
Language:
english
Pages:
9
DOI:
10.1016/j.colsurfa.2006.03.022
File:
PDF, 1.77 MB
english, 2006
Conversion to is in progress
Conversion to is failed