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Evaluation of marine algae Undaria pinnatifida and Porphyra purpurea as a food supplement: composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats
Taboada, Cristina, Millan, Rosendo, Miguez, IsabelVolume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.5981
Date:
June, 2013
File:
PDF, 100 KB
english, 2013