Spoilage evaluation, shelf-life prediction, and potential...

Food Microbiology 2015 / 06 Vol. 48

Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures

Dabadé, D. Sylvain, den Besten, Heidy M.W., Azokpota, Paulin, Nout, M.J. Robert, Hounhouigan, D. Joseph, Zwietering, Marcel H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
48
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2014.11.005
Date:
June, 2015
File:
PDF, 598 KB
english, 2015
Conversion to is in progress
Conversion to is failed