Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques
Güney, Murat, Oz, Ayse Tulin, Kafkas, EbruVolume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6817
Date:
April, 2015
File:
PDF, 481 KB
english, 2015