Comparison of lipids, fatty acids and volatile compounds of...

Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/GC/MS/FID techniques

Güney, Murat, Oz, Ayse Tulin, Kafkas, Ebru
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Volume:
95
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6817
Date:
April, 2015
File:
PDF, 481 KB
english, 2015
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