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Low-temperature headspace-trap gas chromatography with mass spectrometry for the determination of trace volatile compounds from the fruit of Lycium barbarum L.
Chen, Fangjiao, Su, Yue, Zhang, Fang, Guo, YinlongVolume:
38
Language:
english
Journal:
Journal of Separation Science
DOI:
10.1002/jssc.201400862
Date:
February, 2015
File:
PDF, 860 KB
english, 2015