The effect of the hydrocarbon–water interface structure on...

The effect of the hydrocarbon–water interface structure on the behavior of an emulsion stabilized with dodecanephosphonic acid

Valeria Verdinelli, Paula V. Messina, Eduardo N. Schulz, Daniel Salinas, Bruno Vuano, Pablo C. Schulz
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Volume:
367
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.colsurfa.2010.05.025
File:
PDF, 512 KB
english, 2010
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