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Phenotypic identification and technological attributes of native lactic acid bacteria present in fermented bamboo shoot products from North-East India
Sonar, Nitin R, Halami, Prakash MVolume:
51
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1456-x
Date:
December, 2014
File:
PDF, 640 KB
english, 2014