Saponin content and trypsin inhibitor activity in processed...

International Journal of Food Sciences and Nutrition 2001 / 01 Vol. 52; Iss. 1

Saponin content and trypsin inhibitor activity in processed and cooked pigeon pea cultivars

Duhan, Neelam Khetarpaul, Saroj Bis, Aarti
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Volume:
52
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480020027200
Date:
January, 2001
File:
PDF, 118 KB
english, 2001
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