![](/img/cover-not-exists.png)
Complex formation in aqueous medium of partially hydrolysed oat cereal proteins with sodium stearoyl-2 lactylate (SSL) lipid surfactant and implications for bile acids activity
Ioannis S Chronakis, Annika Fredholm, Angeliki Öste Triantafyllou, Rickard ÖsteVolume:
35
Year:
2004
Language:
english
Pages:
10
DOI:
10.1016/j.colsurfb.2004.03.011
File:
PDF, 255 KB
english, 2004