Influences of fatty acid moiety and esterification of...

Colloids and Surfaces B: Biointerfaces 2004 Vol. 37; Iss. 1-2

Influences of fatty acid moiety and esterification of polyglycerol fatty acid esters on the crystallization of palm mid fraction in oil-in-water emulsion

Mitsuhiro Sakamoto, Azusa Ohba, Juhei Kuriyama, Kouichi Maruo, Satoru Ueno, Kiyotaka Sato
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Volume:
37
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/j.colsurfb.2004.05.017
File:
PDF, 305 KB
english, 2004
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