Antioxidant Properties of the Wild Edible Mushroom...

Antioxidant Properties of the Wild Edible Mushroom Lactarius salmonicolor

Athanasakis, Georgios, Aligiannis, Nektarios, Gonou-Zagou, Zacharoula, Skaltsounis, Alexios-Leandros, Fokialakis, Nikolas
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Volume:
16
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2012.0297
Date:
August, 2013
File:
PDF, 141 KB
english, 2013
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