Application of transmission diffusing wave spectroscopy to...

Application of transmission diffusing wave spectroscopy to the study of gelation of milk by acidification and rennet

Marcela Alexander, Douglas G. Dalgleish
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Volume:
38
Year:
2004
Language:
english
Pages:
8
DOI:
10.1016/j.colsurfb.2004.08.012
File:
PDF, 136 KB
english, 2004
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