Effects of Disulfide Reduction on the Emulsifying...

Bioscience Biotechnology and Biochemistry 1992 / 01 Vol. 56; Iss. 11

Effects of Disulfide Reduction on the Emulsifying Properties of Bovine Serum Albumin

Young Lee, Jin, Hirose, Masaaki
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Volume:
56
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.56.1810
Date:
January, 1992
File:
PDF, 913 KB
english, 1992
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