Oenological consequences of sequential inoculation with...

European Food Research and Technology 2015 / 5 Vol. 240; Iss. 5

Oenological consequences of sequential inoculation with non-Saccharomycesyeasts (Torulaspora delbrueckiiorMetschnikowia pulcherrima) andSaccharomyces cerevisiaein base wine for sparkling wine production

González-Royo, Elena, Pascual, Olga, Kontoudakis, Nikolaos, Esteruelas, Mireia, Esteve-Zarzoso, Braulio, Mas, Albert, Canals, Joan Miquel, Zamora, Fernando
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Volume:
240
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-014-2404-8
Date:
May, 2015
File:
PDF, 480 KB
english, 2015
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