Impact of a thermal treatment at different pH on the adsorption behaviour of untreated and enzyme-modified egg yolk at the oil–water interface
Katharina Daimer, Ulrich KulozikVolume:
75
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.colsurfb.2009.07.047
File:
PDF, 516 KB
english, 2010