In vitro probiotic evaluation of phytase...

Journal of Food Science and Technology 2015 / 9 Vol. 52; Iss. 9

In vitro probiotic evaluation of phytase producingLactobacillusspecies isolated fromUttapambatter and their application in soy milk fermentation

Saraniya, Appukuttan, Jeevaratnam, Kadirvelu
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Volume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1686-y
Date:
September, 2015
File:
PDF, 476 KB
english, 2015
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