Comparative study of particle structure evolution during water sorption: Skim and whole milk powders
I. Murrieta-Pazos, C. Gaiani, L. Galet, B. Cuq, S. Desobry, J. ScherVolume:
87
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.colsurfb.2011.05.001
File:
PDF, 1.53 MB
english, 2011