Meat Consumption and Risk of Squamous Cell Carcinoma of the...

Nutrition and Cancer 2015 / 01 Vol. 67; Iss. 1

Meat Consumption and Risk of Squamous Cell Carcinoma of the Lung: A Case-Control Study in Uruguayan Men

Deneo-Pellegrini, Hugo, Ronco, Alvaro L., De Stefani, Eduardo
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Volume:
67
Language:
english
Journal:
Nutrition and Cancer
DOI:
10.1080/01635581.2015.970290
Date:
January, 2015
File:
PDF, 71 KB
english, 2015
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