A Study of the Impacts of Low-Carb OJ on the Demand for OJ

Journal of Food Products Marketing 2006 / 11 Vol. 12; Iss. 4

A Study of the Impacts of Low-Carb OJ on the Demand for OJ

Lee, Jonq-Ying, Brown, Mark G.
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Volume:
12
Language:
english
Journal:
Journal of Food Products Marketing
DOI:
10.1300/J038v12n04_01
Date:
November, 2006
File:
PDF, 893 KB
english, 2006
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