![](/img/cover-not-exists.png)
Determination of the Mineral Composition of Foods by Infrared Spectroscopy: A Review of a Green Alternative
Schmitt, Simon, Garrigues, Salvador, de la Guardia, MiguelVolume:
44
Language:
english
Journal:
Critical Reviews in Analytical Chemistry
DOI:
10.1080/10408347.2013.835695
Date:
April, 2014
File:
PDF, 316 KB
english, 2014