Determination of the Mineral Composition of Foods by...

Critical Reviews in Analytical Chemistry 2014 / 04 Vol. 44; Iss. 2

Determination of the Mineral Composition of Foods by Infrared Spectroscopy: A Review of a Green Alternative

Schmitt, Simon, Garrigues, Salvador, de la Guardia, Miguel
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Volume:
44
Language:
english
Journal:
Critical Reviews in Analytical Chemistry
DOI:
10.1080/10408347.2013.835695
Date:
April, 2014
File:
PDF, 316 KB
english, 2014
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