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Effects of dietary fish oil on malondialdehyde production and glutathione peroxidase activity in hyperlipidaemic patients
Olivieri, O., Negri, M., Gironcoli, M. de, Bassi, A., Guarini, P., Stanzial, A. M., Grigolini, L., Ferrari, S., Corrocher, R.Volume:
48
Language:
english
Journal:
Scandinavian Journal of Clinical & Laboratory Investigation
DOI:
10.1080/00365518809085787
Date:
January, 1988
File:
PDF, 543 KB
english, 1988