Isolation and Characterization of Highly Liganded Protein...

Bioscience Biotechnology and Biochemistry 2002 / 01 Vol. 66; Iss. 9

Isolation and Characterization of Highly Liganded Protein from Brewer's Barley Grain

GORJANOVIC, Stanislava, CVETKOVIC, Ana, SUZNJEVIC, Desanka, BELJANSKI, Milos, VRVIC, Miroslav, HRANISAVLJEVIC, Jovan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
66
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.66.1940
Date:
January, 2002
File:
PDF, 430 KB
english, 2002
Conversion to is in progress
Conversion to is failed