Milling reduces the goitrogenic potential of cassava

Milling reduces the goitrogenic potential of cassava

Mlingi, N. L. V., Bokanga, M., Kavishe, F. P., Gebre-Medhin, M., Rosling, H.
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Volume:
47
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489609031873
Date:
January, 1996
File:
PDF, 728 KB
english, 1996
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