Change in Content of Sugars and Free Amino Acids in Potato...

Bioscience Biotechnology and Biochemistry 2005 / 01 Vol. 69; Iss. 7

Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying

OHARA-TAKADA, Akiko, MATSUURA-ENDO, Chie, CHUDA, Yoshihiro, ONO, Hiroshi, YADA, Hiroshi, YOSHIDA, Mitsuru, KOBAYASHI, Akira, TSUDA, Shogo, TAKIGAWA, Shigenobu, NODA, Takahiro, YAMAUCHI, Hiroaki, MORI,
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Volume:
69
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.69.1232
Date:
January, 2005
File:
PDF, 114 KB
english, 2005
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