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Fear of Food: A History of Why We Worry about What We Eat. By Harvey Levenstein. (Chicago, IL: University of Chicago Press, 2012. Pp. ix, 218. $25.00.)
Albala, KenVolume:
76
Langue:
english
Journal:
Historian
DOI:
10.1111/hisn.12030_75
Date:
March, 2014
Fichier:
PDF, 360 KB
english, 2014